Basic Beef Cattle Production is a self-directed online course. The student will learn about best management practices in raising cattle.
Learners will study cattle genetics, animal breeding, ruminant nutrition, cattle selection, reproduction, USDA beef grading, carcass fabrication, branded beef programs, and factors impacting consumer acceptance of beef. Also, many of the current issues facing the beef industry will be addressed. Upon completion of the course materials and the final exam a certificate of completion will be provided to the student.
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