Course Information

Basic Beef Cattle Production is a self-directed online course.

Students will learn about best management practices in raising cattle and more about the following topics:

  • cattle genetics
  • animal breeding
  • ruminant nutrition
  • cattle selection
  • Reproduction
  • USDA beef grading
  • carcass fabrication
  • branded beef programs
  • and factors impacting consumer acceptance of beef.

Also, many of the current issues facing the beef industry will be addressed.

Upon completion of the course materials and the final exam a certificate of completion will be provided to the student.

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