Course Information

Beef Literacy is a self-directed online course. It shows students the path beef takes from the ranch to the plate.

Topics covered in the course include:

  • calves
  • cows
  • cattle feeding
  • antibiotic use
  • use of technologies in beef production
  • feedyards
  • sustainability
  • the nutritional value of beef in the human diet
  • and environmental considerations in the beef cattle industry.

Upon completion of the course materials and the final exam, a certificate of completion will be provided to the student.

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