Beef and Cattle Path to the Plate is a self-directed online course. It includes learning about calves, cows, cattle feeding, antibiotic use, use of technologies in beef production, feedyards, sustainability, the nutritional value of beef in the human diet, and environmental considerations in the beef cattle industry. This online class will show the learner the path beef takes from the ranch to the plate. Upon completion of the course materials and the final exam, a certificate of completion will be provided to the student.
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