Course Information

When evaluating cattle, it's important to know what to look for. In this self-directed course, join beef cattle experts as they walk you through four modules of cattle evaluation:

  1. Structural Design of Cattle
  2. Muscling of Cattle
  3. Using Ultrasound to Determine Carcass Traits
  4. Movement and Balance of Cattle

Upon completion of the course materials and the final exam, a certificate of completion will be provided to the student.

Price: $0.00
No. of Seats: