This course is currently not open for enrollment. To be added to the waitlist, click the “Notify Me” button and enter your information. When the course becomes available, or an alternative course is arranged, you will receive a notification email.
For those interested in contributing to state-of-the-art coffee processing, this course enables a deep understanding of the theory and mechanisms of the impact of processing on coffee flavor and the crafting specific results in the cup by manipulating and experimenting with the processing variables.
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