As a child care provider, you play a vital role in helping infants and young children develop healthy eating patterns that can benefit them well into their adult years. During this 2-hour course, we will focus on the importance of good nutrition for infants and young children.
You will be presented with information that is intended to help you gain a better understanding of age appropriate feeding practices, breastfeeding recommendations, methods for appropriate bottle feeding, transitioning to solid foods, and general nutrition recommendations for young children.
This course was developed and produced by the Texas A&M AgriLife Extension Service of the Texas A&M University System in cooperation with the Texas Department of Family and Protective Services, Child Care Licensing Division, and using funds provided by the Texas Workforce Commission.
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