There are many actions that can be performed to help prevent foodborne illnesses from occurring, especially in children. This online course is targeted towards child care providers and discusses food safety practices for the preschool classroom environment.
In this course, you will learn about:
This course is eligible for 1.0 CEU or training hour for health inspectors/sanitarians or childcare providers in need of CEUs or training hours.
10 Behaviors That Promote a Healthy Weight
Food Allergies and How to Manage Them
Healthy Eaters: Infant and Toddler Nutrition in Child Care Settings