Texas Department of State Health Services accredited food handlers program is now being offered online! This class is required for all food service employees to help promote the service of safe food. The class is a basic overview of food safety principles and practices that are necessary to ensure you serve safe food at your establishment. Upon completion of this course you will be able to print a Food Handlers card that is valid for 2 years. The course fee does not cover any fees associated with your local health department.
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