Experts from the Agricultural and Food Policy Center at Texas A&M University cover Phase 3 of the Coronavirus Aid, Relief, and Economic Security (CARES) Act and how it applies to Texas agricultural producers. Dramatic shifts in food purchasing behavior have affected the agricultural supply chains. These disturbances have been especially troublesome for producers of livestock, fruits and vegetables and dairy products.
In this 30-minute course, you will learn about available support for agricultural producers, details of each lending provision, and how you can apply for assistance. The small business lending provisions covered in this course are:
This course series continues with the Coronavirus Food Assistance Program Training.
Return to Catalog